No yoga in this post. Just wine. Wine wine wine. And a little food. And a lot of Italian.
Pineapple Bitch (or PB, as she prefers to be called in public) convinced me to take a few wine classes through our local community college. So I registered for one weekend class on Italian wines, and one on French wines. This weekend was the Italian wines. The class was from 8 to 5 in Solvang, the strange Danish village featured in
"The Movie" (I prefer not to call it by name. I'm sick of hearing the name.) a little over an hour south of San Luis Obispo. I offered to drive on day one, so at 6:30 a.m. I stumbled into Starbucks (which I usually avoid like the plague, preferring to support local businesses over complex corporations), ordered the very necessary soy latte (double, mind you), and picked up the troops. Our lab tech and his roommie, who also works in vino production, were also taking the class with us, so I picked them up first.
Over the course of two days, I took 26 pages of notes.
26. And I feel like I barely scratched the surface. The Italian government has formed a somewhat complicated classification system, not unlike that of the French.
DOCG (Denominazione Origine Contollata Garantita): Only 21 in Italy. These are the "first class" wines of Italy. They are considered by the Italian Government to be the best representative wines of the regions. A region must have five very well received consecutive vintages as DOC before they can be considered for DOCG status.
DOC (same as above, sans Garantita): About 297 in Italy. These wines are made under government specifications, aged for government specified amounts of time before release. They are made with these specifications in order to preserve the wine's character uniquely derived from it's region.
IGT (Indicatzione Geographica Typica): About 130 in Italy. This is basically the equivalent to America's AVA. While this is considered just a step up from table wine by Italian government, many IGT's are finding incredible recognition and high accolades internationally. IGT wines such as Antinori's Solaia, Sassicaia, and Ornellaia (among others), known as "Super Tuscans" retail for over $150 here in the U.S. and have received top rated scores from Steven Tanzer and Robert Parker, two of the most well respected wine journalists in the biz.
Vino di Tavola: Table wine. Consumed locally, no production or time requirements are imposed. These are very inexpensive, and not usually exported.
Italian wine is very different than French and American wines in so many ways, but the most significant difference is in the philosophy. American wines are made to pair with your food, to be at the same level as your food, or to enjoy by itself. We have sommeliers in our restaurants to help us find the perfect wine so as not to overshadow our steak or get lost in the process. You wouldn't drink a Cab with a white fish, and you wouldn't drink Sauvignon Blanc with Filet Mignon. French wines (especially in the Bordeaux regions) were made to overpower your food, which was not always very fresh. Hence: Beef Bourgignone and Coq au Vin. Italian wines are meant to accompany the meal, to be a backdrop to your food, not to compete in any way with it. So they are lighter, but more acidic and tannic than both French and American wines.
By the end of day one, I was convinced I was not cut out to enjoy Italian wines. We tasted 12 wines. Among these wines, I liked 3.
My faves of day 1:
1997 Montesole "Taurasi", $30: From Campania, 100% Aglianico. I've decided I love Aglianico. Great, mouth filling wine, I got hints of anise, brandied cherries, dark fruit, and tobacco.
2000 Castello di Ama "Chianti Classico", $40: A DOCG from Tuscany; Sangiovese, Canaiolo, Trebbiano, and Malvasia. Chianti classico is a sub region of the Chianti region. The DOCG wines from this region are, in the Italian government's eyes, the most representative of the entire Chianti region. Castello di Ama is a well known producer of great Chianti and Super Tuscan wines. My tasting notes from this wine: Cloves, cherry, herb, and earth. The palate is extremely well balanced, good acidity, round tannins, and is consistent with the bouquet.
2000 Altesino "Alte d'Altesi", $42: This is an IGT from Tuscany. This was the last wine of the day, my wrists hurt, so I didn't take any notes besides "brick red" and two stars.
(I should note that these three wines were the most expensive of all the wines we tasted. And we weren't given the price until after we'd tasted and analyzed it. Typical of my palette. Why can't I enjoy 2 buck chuck and turning leaf like millions of other americans?)
Day two was a bit more relaxed. Our instructor started class at 9, so we got to sleep in a bit. Today's class was a horse of a different color. I liked 8 of the 12 wines we tasted. I probably would have liked 9, but the 1996 Prunotto Barrolo had cork taint. Darn that TCA. One of our very wealthy classmates (she must have been from Montecito) brought in a 1989 Brezza Barolo to share with 13 of her new found friends. Bless her, it was amazing. Black licorice, black fruits, and a silky texture.
Other highlights:
2004 Argiolas "Costamolino - Vermintino di Sardegna" $15: From the island of Sardinia. Good body, good acidity, melon, honey, pear, citrus, kiwi, and a lingering vanilla component. I really liked all the wines from Sardinia, and I'm looking forward to visiting some day.
2003 Tramin "Nussbaumer" $40: Gewurztraminer from Trentino, one of the best Gewurtzraminers I've ever tasted. And I'd even pay $40 for it.
2003 Cerreto "B Lange" $22: Arneis from Alto-Adige. I love Arneis. This is a pretty, well balanced, full bodied white with a nose of mineral, hay, and lemon peel. Soft flint, honey, stonefuits on the palate. Good stuff.
2004 Cerreto "Moscato D'Asti - S. Stefano" $23: This slightly sweet wine from Piedmont underwent a second fermentation in the bottle, resulting in a slight "Frizze," or subtle carbonation. This would be a great wine for an apertif, for a celebration, for toasting, hell, for anything! It smelled distinctly of lychees, and danced around in your mouth. Plus, with only 5.5% alcohol, you could drink it all night and only slightly embarrass yourself.
Class was dismissed a bit early, so we headed down to Los Olivos for some more wine tasting. First we stopped at Los Olivos Wine and Spirits, and this was a bit of a boo boo. Bob Senn, the owner, and quite a name in the wine industry here on the central coast, died May 1st of cancer, and they were closing down the shop. Very sad. We chatted for a bit, as some of my friends from Talley were there helping out, then headed over to the Los Olivos Tasting Room downtown. We found a great bargain Merlot from Santa Ynez, and a great dry rose made from Pinot Noir from Kathy Joseph called Pink Fiddle.
The four of us had decided that after class we would go to the Hitching Post (also featured in The Movie) for dinner, so I was to bring a bottle to share and the boys would bring one, too. Only problem was at 7 in the morning I couldn't decide what to bring, so I brought 4 bottles. A 97 Rodney Strong single vineyard cab, 2002 L'Aventure Syrah, 2002 L'Aventure Cab, 2001 Stolpman Angeli. And PB and I hadn't properly communicated, so she had brought a bottle as well. So we walked in to the restaurant with a half case of wine. We had considered making reservations, but thought we would be there early enough to beat the crowd. We were wrong. There was crowds of folks inside and out of the entry, and the bar was completely packed. All thanks to The Movie. Luckily, the woman who was working up front often heads up the catering for Hitching Post, someone I've worked with on a number of occasions, so she had us at a table in less than 5 minutes. I guess I know people! Who knew?
Dinner was so fun. The guys had brown-bagged a bottle (meaning we weren't allowed to see it until we'd tasted it and talked about it) of 95 Ridge York Mountain Petite Sirah. When we finished that, we stared down at the other 5 wines in utter confusion. What to have next? We solved the problem by making our waiter reach in and grab a bottle at random. The winner was: The Stolpman Angeli, which was excellent. It probably could have used a little more time to soften the tannins, and I felt a little guilty drinking it without the friends who gave it to me, but I'll make it up to them in other ways.
I got into a political discussion with the Lab Tech's roommie. Wine + Politics + Jenna usually = bad news. This night was different. We had a great discussion, and he brought up a few points I hadn't heard. Hopefully I brought up some good points for him as well.
The drive home was just an hour of laughs, tears rolling down my cheeks, gasping for air.... My abs are still sore from it.
All in all, a great weekend, but I'm exhausted and ready for Friday. (and it's only Tuesday!
More yoga news another time.